Pumpkin Muffins and Blueberry Muffins

I think muffins are one of the best things for a quick and easy on-the-go breakfast. Since I always seem to wake up late, I never have enough time to make myself breakfast. Muffins are great because there are so many possibilities and they are so easy to make.
We like to use up what we have in the fridge, and that is most often what determines the flavor/ ingredients of the meals we make. This weekend I had left over blueberries from the pancakes, and left over pumpkin pie filling from some pumpkin pies we had made. Instead of throwing out the filling that didn’t fit into the pies, we thought we would see how it worked in muffins. And of course, blueberry muffins was the obvious choice for the rest of the blueberries since blueberry muffins are by far my favorite (more specifically my Dad’s blueberry muffins which mine never seem to compare to). Hopefully I can get that recipe up here later but for now here is mine. Continue reading