Angel Food Cake

This light and sweet angel food cake is delicious with berries and ice cream, or all by itself. We have made it many times, and it always disappears fast!

– 1 1/2 cups eggs whites at room temperature (around 12)
– 1 1/4 cup icing sugar
– 1 cup sugar
– 1 cup flour
– 1 1/2 tsp cream of tartar
– 1 1/2 tsp vanilla
– 1/4 tsp salt

  1. In large bowl sift icing sugar, flour and salt three times.
  2. Add cream of tartar and vanilla to the egg whites and beat to soft peaks. Slowly add the sugar while mixing and beat until stiff peaks form.
  3. Add the flour mixture a quarter at a time and fold it into the egg whites.  Spoon the mix evenly into a angel cake pan (or tube/bunt pan) 
  4. Bake at 350F for 40-45 minutes.  The cake will spring back if touched when it is done.  Once done baking,  invert the cake in the pan over a cooling rack and let it cool to room temperature.


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